We are thrilled to announce the exclusive launch of Moming Kombucha, now available for a limited time through T+!
Designed for active and interesting souls, Moming Kombucha is more than just a beverage – it's a celebration of fermentation and the relentless pursuit of exquisite flavors.
Crafted by a Master of Fermentation
Marcia Xiao, co-owner of the Asia 50 Best Bar Hope & Sesame, is the visionary behind Moming Kombucha.
With years of devotion and experience in the art of fermentation, Marcia has conducted numerous workshops and events across the country, sharing her passion and expertise.
Although kombucha is a trendy drink in Europe and the United States, it remains relatively unknown in China.
Marcia, who has cherished this delightful beverage since childhood, is on a mission to introduce its rich, hundred-year history and delicious taste to a broader audience.
A Beverage for the Refined Palate
Moming Kombucha is meticulously crafted for those who appreciate the finer things in life.
Made with only the highest quality, locally sourced natural ingredients, Moming Kombucha is low in sugar, yet brimming with rich, complex flavors.
The secret lies in Moming's tea selection; Moming uses only high-quality loose leaf tea, perfectly suited for the long fermentation process.
This dedication to quality ensures that each bottle is rich in probiotics and tea polyphenols, resulting in a mellow, elegant taste.
Perfect for Every Moment
Experience the diverse range of Moming Kombucha flavors, each crafted to elevate your daily experiences!
Pineapple Lavender
Lychee Jasmine
Pomelo Mint
Turmeric Lemongrass
Whether it is to find respite from a stressful day, to replenish your energy after a good workout, to enhance a meal with a refreshing and delicious accompaniment, or as an alternative to booze when celebrating a gatherings with friends, Moming Kombucha is always a great choice.
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