INTRODUCTION
Winter is a cold season, people tend to feel cold in their body and get cold easily. In order to keep our body warm, we need to focus on keeping warm and eating some warm food. And in this cold season, there is a small dessert which is very suitable for women to eat - pumpkin rounds with sweet wine flavor. With its soft rounds and strong wine flavor, it is not only warm and cozy, but also beneficial to women's body. In this article, we will introduce how to make this delicious dessert and share some tips. We hope that through this article, we can make you know and love pumpkin round seeds sweet wine stuffing better, so as to make the winter warmer and better.
Delicious and Nutritious Pumpkin Round Seed Sweet Wine Stuffing
Pumpkin round seed sweet wine stuffing is one of my all-time favorite treats from my college days. I used to make my own bowl to enjoy during the dry winter months. This dessert has a sweet and soft texture and is lightly flavored with the addition of wine. Pumpkin, as the main ingredient, is sweet and warm in nature, and can nourish the middle and benefit the qi. The wine is made from fermented glutinous rice, which has the effect of nourishing qi and nourishing blood. It is not only delicious, but also a nutritious dessert.
Steps
1、Preparation of ingredients: Prepare the required ingredients, including pumpkin, glutinous rice flour, sweet wine, corn starch, wolfberries, red dates, water and brown sugar.
2、Processing pumpkin: Peel the pumpkin and remove the seeds, cut it into small pieces and put it into a steamer to steam. When the pumpkin is cooked through, mash it into puree. Note that it takes about 10 minutes to steam the pumpkin, and there may be some water in the cooked pumpkin, so don't pour it out and use it to puree with the pumpkin.
3、Make dough: Put the pumpkin puree into a small bowl, add appropriate amount of glutinous rice flour and knead it into a non-sticky dough.
4: Roll out the dough: Divide the dough into small portions and use your hands to roll each portion into a round shape. The process of rolling the dough may take some time, so please be patient. If you don't like to roll the dough, you can buy ready-made rounds to use.
5、Cook the dumplings: Pour water into a pot, bring to a boil, add the pumpkin dumplings, and cook until the dumplings float.
6, add ingredients: in the process of cooking the rounds, add sliced red dates and wolfberries.
7、Flavoring: add appropriate amount of sweet wine and brown sugar. When the brown sugar melts, add a small amount of corn starch and water, stir until thickened.
In this way, a bowl of sweet and soft pumpkin round sweet wine brew is completed. In the cold winter, cooking a bowl of steaming hot pumpkin dumplings with glutinous rice wine will warm up your body as well as your heart, making you feel warm and happy.
Tips
1、Make more: If you like to make your own pumpkin dumplings like I do, you can make more at once, then seal and store them in the freezer. This makes it very convenient to take them out and re-cook them whenever you need to serve them.
2、Homemade Wine Brewing: It is recommended to make your own wine brewing so that you can ensure that it is healthy and free of additives, as well as more assured. The production method is simple and can be learned by studying some recipes.
3, the use of water starch: when using water starch, you need to mix well. After pouring it into the pot, use chopsticks to turn around and stir well. In addition, don't cook the wine brew too long, or it will be easily sour.
Summarize
Pumpkin Round Seed Sweet Wine Stuffing is a small dessert that is perfect for winter. It not only has a sweet and soft texture, but also has a wine flavor. Pumpkin, as the main ingredient, has the function of tonifying the middle and benefiting the vital energy. The wine is rich in nutrients that nourish the blood and the qi. By making and consuming this dessert, we can not only enjoy the delicious flavor, but also help the body to expel cold and keep warm. Meanwhile, we can also adjust the ingredients and flavors according to our own taste preferences during the preparation process. We hope you can try to make this delicious Pumpkin Round Seed Sweet Wine Stuffing to make the winter warmer and better.
Winter is a cold season, people tend to feel cold in their body and get cold easily. In order to keep our body warm, we need to focus on keeping warm and eating some warm food. And in this cold season, there is a small dessert which is very suitable for women to eat - pumpkin rounds with sweet wine flavor. With its soft rounds and strong wine flavor, it is not only warm and cozy, but also beneficial to women's body. In this article, we will introduce how to make this delicious dessert and share some tips. We hope that through this article, we can make you know and love pumpkin round seeds sweet wine stuffing better, so as to make the winter warmer and better.
Delicious and Nutritious Pumpkin Round Seed Sweet Wine Stuffing
Pumpkin round seed sweet wine stuffing is one of my all-time favorite treats from my college days. I used to make my own bowl to enjoy during the dry winter months. This dessert has a sweet and soft texture and is lightly flavored with the addition of wine. Pumpkin, as the main ingredient, is sweet and warm in nature, and can nourish the middle and benefit the qi. The wine is made from fermented glutinous rice, which has the effect of nourishing qi and nourishing blood. It is not only delicious, but also a nutritious dessert.
Steps
1、Preparation of ingredients: Prepare the required ingredients, including pumpkin, glutinous rice flour, sweet wine, corn starch, wolfberries, red dates, water and brown sugar.
2、Processing pumpkin: Peel the pumpkin and remove the seeds, cut it into small pieces and put it into a steamer to steam. When the pumpkin is cooked through, mash it into puree. Note that it takes about 10 minutes to steam the pumpkin, and there may be some water in the cooked pumpkin, so don't pour it out and use it to puree with the pumpkin.
3、Make dough: Put the pumpkin puree into a small bowl, add appropriate amount of glutinous rice flour and knead it into a non-sticky dough.
4: Roll out the dough: Divide the dough into small portions and use your hands to roll each portion into a round shape. The process of rolling the dough may take some time, so please be patient. If you don't like to roll the dough, you can buy ready-made rounds to use.
5、Cook the dumplings: Pour water into a pot, bring to a boil, add the pumpkin dumplings, and cook until the dumplings float.
6, add ingredients: in the process of cooking the rounds, add sliced red dates and wolfberries.
7、Flavoring: add appropriate amount of sweet wine and brown sugar. When the brown sugar melts, add a small amount of corn starch and water, stir until thickened.
In this way, a bowl of sweet and soft pumpkin round sweet wine brew is completed. In the cold winter, cooking a bowl of steaming hot pumpkin dumplings with glutinous rice wine will warm up your body as well as your heart, making you feel warm and happy.
Tips
1、Make more: If you like to make your own pumpkin dumplings like I do, you can make more at once, then seal and store them in the freezer. This makes it very convenient to take them out and re-cook them whenever you need to serve them.
2、Homemade Wine Brewing: It is recommended to make your own wine brewing so that you can ensure that it is healthy and free of additives, as well as more assured. The production method is simple and can be learned by studying some recipes.
3, the use of water starch: when using water starch, you need to mix well. After pouring it into the pot, use chopsticks to turn around and stir well. In addition, don't cook the wine brew too long, or it will be easily sour.
Summarize
Pumpkin Round Seed Sweet Wine Stuffing is a small dessert that is perfect for winter. It not only has a sweet and soft texture, but also has a wine flavor. Pumpkin, as the main ingredient, has the function of tonifying the middle and benefiting the vital energy. The wine is rich in nutrients that nourish the blood and the qi. By making and consuming this dessert, we can not only enjoy the delicious flavor, but also help the body to expel cold and keep warm. Meanwhile, we can also adjust the ingredients and flavors according to our own taste preferences during the preparation process. We hope you can try to make this delicious Pumpkin Round Seed Sweet Wine Stuffing to make the winter warmer and better.
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