Chocolate oatmeal custard tart is a rich and delicious dessert. It uses chocolate, oatmeal and cream as the main ingredients, and the unique texture of the frozen tart and the rich chocolate flavor make it irresistible. This dessert can be served as a dessert after afternoon tea or dinner, or as a special dessert for celebrations or parties. No matter what the occasion, Chocolate Oatmeal Milk Frozen Tart will bring you taste and visual enjoyment.
Production process:
I. Prepare the ingredients:
1. 200g of crushed digestive cookies
2. 50g of oatmeal;
3. 100g of butter;
4. 100g of high quality chocolate chips
5. 100g of sugar;
6. 200 ml of whipped cream
7. 200 ml of whole milk;
8. two eggs
9. a little vanilla extract.
Make the tart crust:
1. Put the digestive cookies into a bag and crush them with a rolling pin to make fine cookie crumbs;
2. Pour the cookie crumbs into a bowl, add the oatmeal and melted butter and mix well with a spoon;
3. Pour the mixture into a tart pan and press it well with the palm of your hand or a spoon to compact it into a tart crust;
4. Place the tart crust in the refrigerator for 30 minutes to firm up.
3. Make the chocolate custard filling:
1. chop the chocolate chips and place them in a bowl;
2. Heat the whipping cream and milk in a saucepan until it starts to smoke around the edges, then pour it into the chopped chocolate chips;
3. stir gently until the chocolate is completely melted, add the sugar and vanilla extract and mix well;
4. in a separate bowl, beat two eggs, gently whisk to combine, then pour into the chocolate mixture and continue to whisk to combine.
4. Assemble the tart crust and chocolate custard filling:
1. Remove the tart crust from the refrigerator. Pour the chocolate custard filling into the crust and smooth the surface with a spatula;
2. Gently shake the tart pan to level the surface of the filling and remove air bubbles;
3. Place the tart pan in the refrigerator for 2-3 hours until the chocolate custard becomes firm.
V. Decorate:
1. Remove the chocolate oatmeal custard tart from the refrigerator and sprinkle with a moderate amount of chocolate chips, oatmeal or fresh fruit as decoration;
2. drizzle the tart with chocolate sauce or pour cream over it;
3. To serve, remove the tart from the tart pan and cut into pieces.
This Chocolate Oatmeal Parfait Tart is a popular dessert for its rich chocolate flavor, crunchy oats and creamy texture. It is relatively easy to make, so you can try making it at home and enjoy this delicious treat with your family and friends. Have fun making it and savoring the goodness!
Translated with DeepL.com (free version)
Production process:
I. Prepare the ingredients:
1. 200g of crushed digestive cookies
2. 50g of oatmeal;
3. 100g of butter;
4. 100g of high quality chocolate chips
5. 100g of sugar;
6. 200 ml of whipped cream
7. 200 ml of whole milk;
8. two eggs
9. a little vanilla extract.
Make the tart crust:
1. Put the digestive cookies into a bag and crush them with a rolling pin to make fine cookie crumbs;
2. Pour the cookie crumbs into a bowl, add the oatmeal and melted butter and mix well with a spoon;
3. Pour the mixture into a tart pan and press it well with the palm of your hand or a spoon to compact it into a tart crust;
4. Place the tart crust in the refrigerator for 30 minutes to firm up.
3. Make the chocolate custard filling:
1. chop the chocolate chips and place them in a bowl;
2. Heat the whipping cream and milk in a saucepan until it starts to smoke around the edges, then pour it into the chopped chocolate chips;
3. stir gently until the chocolate is completely melted, add the sugar and vanilla extract and mix well;
4. in a separate bowl, beat two eggs, gently whisk to combine, then pour into the chocolate mixture and continue to whisk to combine.
4. Assemble the tart crust and chocolate custard filling:
1. Remove the tart crust from the refrigerator. Pour the chocolate custard filling into the crust and smooth the surface with a spatula;
2. Gently shake the tart pan to level the surface of the filling and remove air bubbles;
3. Place the tart pan in the refrigerator for 2-3 hours until the chocolate custard becomes firm.
V. Decorate:
1. Remove the chocolate oatmeal custard tart from the refrigerator and sprinkle with a moderate amount of chocolate chips, oatmeal or fresh fruit as decoration;
2. drizzle the tart with chocolate sauce or pour cream over it;
3. To serve, remove the tart from the tart pan and cut into pieces.
This Chocolate Oatmeal Parfait Tart is a popular dessert for its rich chocolate flavor, crunchy oats and creamy texture. It is relatively easy to make, so you can try making it at home and enjoy this delicious treat with your family and friends. Have fun making it and savoring the goodness!
Translated with DeepL.com (free version)
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