There is nothing in Russia that a big meat skewer can't solve. If that d...

Other people's kebabs are called kebabs, but ours can only be called diced meat. Don't look at the Russian surface rough, but they are tender inside, such a giant kebabs, grilled out of the string juicy, which can all rely on the patience of the marinade and the perfect fire, the delicious heritage of the reason for the enduring is so simple! It quickly became one of the representatives of Russian cuisine. Strictly speaking, this should not be considered Russian kebabs, because the whole of the five Central Asian countries, Turkey, all the way to the Black Sea coast, are this kind of kebabs, kebab stalls many Central Asians operate. Shashlik has a variety of flavors, fresh beef (choose shoulder, spine, tenderloin, boneless belly meat) cut into about 7-10 cm square chunks, it must be large, large, large, how big, the size of a child's fist, right, the secret is to add fennel, tarragon, onion, black pepper, allspice and lemon juice, into the meat and stir, to marinate overnight. Then add salt, white pepper, red wine (or vodka), and you can also add chili powder or cumin. Finally, one piece of meat and one piece of onion are alternately skewered on a brazier and grilled over charcoal. In fact, any meat can be grilled, mostly beef and lamb in the Caucasus, Russians also grill pork and chicken thighs, and even fish, and between the meat can be other vegetables or fruits, apples, pineapples, tomatoes, and even potatoes and radishes, with a wide range of ingredients, depending on the individual, and it is very easy to grill it yourself. It's delicious with pickles and dipped in tomato sauce. Sometimes a whole leg of lamb or suckling pig can be roasted this way. This little boy flips huge kebabs outside his home to prepare food for the traditional Orthodox Christmas. The metal brazier on which the meat is grilled can be made very tall. Some people say the kebabs are too big, Russians cook large kebabs in fairly large portions, almost half a pound of meat, two kebabs jerked per person for dinner is enough to fill you up, one kebab for a girl . Russians crave barbecues, sunbathing and massages as much as they crave vodka. No matter what the season, the Maoists love to enjoy outdoor barbecues by the river, drinking beer, pouring vodka, sunbathing, playing Russian mah-jongg cards, summer swimming or winter swimming.