I have always felt that chicken and potatoes are a natural pair of good partners, put together cooking, no matter what method, seems to be very good, such as chicken stewed potatoes, potatoes and chicken casserole, spicy potatoes and chicken, chicken, and so on, potatoes and juice absorption properties, can be very well absorbed by the fat on the body of the chicken, so that the potatoes eat up more nourishing flavor, chicken is not too greasy. I believe that there are many friends, like the combination of potatoes and chicken, that today we share a "salt potato chicken diced" approach, really very tasty, not only as a dish, but also directly as a snack to catch up with the drama, very much the flavor of the street barbecue, the practice is simple, interested in friends don't miss. Pepper salt potato chicken diced] materials needed: pipa legs 2, 2 potatoes, starch 1 spoon, 1 spoon of cooking wine, corn oil 1 spoon, a large dry chili, garlic 5 cloves, pepper salt moderate, five spice powder 2 grams, cumin powder 2 grams, chili oil 2 tablespoons, green onion moderate, cooked sesame seeds moderate 1, pipa legs washed clean and boneless, cut into small cubes, put in a bowl, and then add the corn starch, cooking wine and corn oil, and then add the corn starch, cooking wine and corn oil, and then put in a bowl. After scratching well, leave it for use, so that the finished processed chicken will be more tender. 2, then wash and peel the potatoes, cut into small cubes. Do not cut too big, not too easy to cook. 3, pour a small half pot of cooking oil in the pot, high heat will be the oil temperature to 6% heat, the potato pieces into the pot, directly with high heat deep frying, deep frying during the need to turn more, so that both sides of the potatoes heat evenly. Until the surface of the potatoes slightly golden, and use chopsticks to poke on the rotten, you can control the oil out of the pot. 4, and then the chicken is also under the pot, with medium-high heat deep frying, deep frying a 3 minutes or so can be out of the pot, don't deep fry for too long, the chicken cut smaller, easy to cook, deep frying for too long will be old. 5, the pot to stay in a little bit of oil, the chopped dried chili and garlic in the pot, medium heat sautéed. Warm tips, dry chili must be soaked in warm water in advance, so that when sautéed, it will not be paste. 6, and then poured into the fried potatoes and chicken, and then adjusted pepper salt, five-spice powder, cumin powder and chili oil, stir-fry evenly 7, and finally sprinkled with an appropriate amount of chopped green onions and cooked white sesame seeds, you can turn off the fire out of the pot to enjoy it. 8, finished product can be used as a snack for the TV show, but also can be used as a tasty Tips: 1. Tips: 1, pipa legs can not be replaced with chicken breast, because the chicken breast texture is too wood, the finished product is dry and hard, not delicious, not pipa legs meat tender. 2, home has a barbecue powder, you can directly use barbecue powder instead of salt, cumin powder and five-spice powder. 3, chili oil can be put, can not be put, according to their own degree of spiciness to determine the 4, dry chili pepper can be used to replace the millet chili, can not eat too spicy friends, chili pepper can choose less. Chili can choose to put less. Potatoes and chicken wonderful way to eat, all to give me a try, this is too fragrant it!
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