Mandarin Words
Eggs are a small ingredient with huge potential in the kitchen. For thousands of years, poultry eggs especially have provided humans with protein. Cheappin yi and easy to cook, eggs are usually kept in the fridge as a daily necessityb x pn.
Well take a look at some iconic Chinese egg dishes and study their mandarin names. You can share with us below which one is your favorite.
If you know a few mandarins, you must know"(j) (dn) " this word. And there are extra new words for you:
(jin) fry in shallow oil
(cho) stir-fry
(dn) (min) it means the single side. So that's why (dn) (min) (jin) (dn) means sunny side up egg.
(shung) (min) it refers to the double side.
(ch) (y) : tea leaves
Foreigners often disagree with pidan being a delicious food mostly because of the devilish appearance of the egg: black, greenish, sticky and smellingq wi nothing like an egg. But if you try it, maybe you will fall in love with it.
It's same with English.
(bi) and (hung) are yellow and white these 2 colors.
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