Have you ever tried Cantonese dim sum?

gung sh zo ch 

          

Cantonese Dim sum

Have you ever tried Cantonese Dim sum before?  If you have tried, how do you think of it? And what's your favorite dish? If not, then why not click this video to check what's Dim sum is?

Here I list some famous dim sum dishes. But if you go to the local dim sum restaurant, you will be surprised at all kinds of dishes in varied forms and flavors.

1. xi jio 

        

Shrimp Dumpling

Shrimp Dumpling is a famous traditional Cantonese dim sum. The appearance of Shrimp Dumpling should be crystal-clear, and crescent-shaped with at least 10 folds. It is bite-sized. With one or two shrimps inside, fillings also have pork and bamboo shoots. So the Shrimp Dumpling features pliable flour wrappers and delicious and smooth fillings.

2. ch sho bo 

       

Barbecued Pork Buns 

(Cha Siu Bao)

Barbecued Pork Bun is one of the representative traditional Cantonese dim sum. The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough, the Barbecued Pork Buns crack naturally when steaming, which look like flowers.

3. chng fn 

      

Rice Noodle Rolls

 (Cheung Fun)

the Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou, Puning, Chaoshan and Yufu is most well-known. They are transparent and have an elastic and sweet taste, served with soy sauce and lettuce. The peanut butter and a variety of side dishes are often added.

4.zhng fng zhu 

          

Chicken Foot

 The steamed Chicken Foot has a sweet, fresh and soft flavor.

 

5.lu bo go 

    

Turnip Cake

Turnip Cake is a Chinese dim sum and mostly eaten in the South Fujian province and Guangdong province. It has a soft texture and delicious taste. The main ingredients are rice flour, white radish, and raw bacon. 

6.du ch zhng pi g 

           

Steamed Spareribs with Black Beans

Steamed Spareribs with Black Beans is one of dim sum dishes that is delicious and has the aroma of fermented black beans and garlic. It is very easy and fast to make it.bIt tastes salty, tender and succulent.

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