The holiday vibe is everywhere and Hyatt on the Bund is getting into the spirit of the season. This year, celebrate the holidays in style at Hyatt on the Bund. Their team has created an array of festive menus and drinks made especially for the Christmas and New Year season. Enjoy a delicious and elegant holiday meal with the Hyatts festive delights!
Hyatt on the Bund has curated the finest selection of sweets just in time for the holidays. The takeaway festive goodies from Hyatt on the Bund include favorites such as traditional raspberry chocolate log cake, Christmas-themed cakes, cookies, gingerbread houses and handmade lollipops. These festive goodies are must-haves for anyone celebrating Christmas, so start spreading the holiday cheer with Hyatt Christmas Hampers. They are the perfect gift to show your appreciation and love to friends, family and colleagues.
A five-course Christmas gourmet dinner menu will be specially created by Chef Sebastian. The lavish meal includes kingfish tartar with caviar, pan-fried foie gras with chestnuts and caramelized almonds, poached Atlantic codfish with fennel potato and much more. Iconic and stunning views of the city are sure to enhance the festive dining experience so that guests can enjoy the delectable taste of the finest European cuisine.Guests can also discover authentic Chinese and Shanghainese cuisine at Xindalu - China Kitchen, explore the international buffet at Aroma, savor traditional handmade dim sum and marvel at the 270-degree views of the Huangpu River at VUE Dining. The ChristmasEve Party at VUE Bar where guests will be able to enjoy drinks in a festive atmosphere is always the highlight of Christmas Eve.
While dining on Christmas Eve at Hyatt on the Bund all guests will have the chance to win special prizes including a MacBook Air, iPad Pro, iPhone 11, Apple Watch, festive hampers, two-night stays at a selection of Hyatt hotels around the worldand so on.
December 24
Grand Ballroom White Wonderland Christmas Eve Dinner Show
RMB1,280 net per person (half price per child aged 6-12)
RMB12,500 net per table (10 people)
Create wonderful memories at this Christmas Eve buffet feast in the Grand Ballroom. Indulge in an elegant buffet dinner decked out with classic favorites and gourmet festive surprises while enjoying live music and performances. Attractive lucky draw prizes will also be given away throughout the evening.
Xindalu China Kitchen Christmas Eve Chinese Set Dinner
RMB558 net per person with a minimum of 3 people (half price per child aged 6-12)
This set menu includes old-fashioned Peking duck from the wood-fired oven, double boiled chicken soup with porcini mushrooms, baked Boston lobster with Cajun sauce, steamed codfish in a spicy dandan sauce, wok fried beef and abalone mushrooms, wok fried Yunnan zucchini and lily, a Christmas dessert plate and more.
Aroma Christmas Eve Buffet Dinner
RMB498 net per person (half price per child aged 6-12)
The buffet dinner includes a selection of seafood, roasted turkey, venison stew, roasted beef rib, Japanese teppanyaki, Christmas desserts and more. In addition, guests can enjoy free flow sparkling wine, mulled wine, wine, Kirin beer, soft drinks, fresh juice and water.
VUE Restaurant Christmas Eve 5-Course Set Dinner
RMB980 net per person with free flow wine, soft drinks, juice and water.
RMB258 net per child aged 6-12 with free flow soft drinks, juice and water
Dishes include Kingfish tartar with caviar, Jerusalem artichoke soup, pan-fried foie gras, venison loin or poached Atlantic codfish, and a raspberry lavender sphere, coconut meringue or cinnamon ice cream.
VUE Dining Christmas Eve Dim Sum Set Dinner
RMB498 net per person with a minimum of 2 people
Private dining rooms available from RMB4,500
Dishes include double boiled scallop soup, baked king prawn with crab roe and crispy rice, braised Australian Wagyu beef rib with tomato sauce, crab roe and prawn dumplings, turkey spring rolls, boiled Bailin mushrooms and bok choy with abalone sauce, sweetened peach resin with white fungus and papaya and seasonal fresh fruits.
VUE Bar Christmas Eve Party
RMB200 net per person including two standard drinks
Window Table Festive Package is available from RMB1,000
Celebrate the festive season with breathtaking views of the city
December 31
Aroma New Years Eve Buffet Dinner
RMB498 net per person (half price per child aged 6-12)
Dishes include a variety of seafood, braised sea cucumber, roasted baby lobster, Mongolian lamb chops, Japanese teppanyaki, festive desserts and more. Guests can also enjoy free flow sparkling wine, wine, Kirin beer, soft drinks, juice and water.
Xindalu China Kitchen New Years Eve Chinese Set Dinner
RMB558 net per person with a minimum of 3 people (half price per child aged 6-12)
Dishes include old-fashioned Peking duck from the wood-fired oven, double boiled sea cucumber soup, braised Boston lobster and minced pork, steamed yellow croaker fish, slow cooked Australian Wagyu beef, wok-fried bean sprouts in Chinese liquor, New Years Eve dessert surprises and more.
VUE Restaurant New Years Eve Signature Station Live Cooking Parade
RMB1,080 net per person (half price per child aged 6-12)
The live cooking parade includes one baby lobster thermidor for each table, Boston lobster, oysters and salmon caviar, cold cuts, beef tartar, smoked Norwegian salmon, Wellington venison, VUE aux sarments, monkfish saltimbocca, a rum baba station and more. Guests can enjoy free flow Perrier Jout Champagne, red and white wine, local beer, soft drinks, juice and water.
VUE Dining New Years Eve Chinese Set Dinner
RMB498 net per person with a minimum of 2 people
Private dining rooms available from RMB,500
Dishes include chilled abalone with flower conch, double boiled fish maw soup, baked baby lobster, braised Wagyu beef short rib with seasonal mushrooms, braised bok choy and termite mushrooms with pumpkin sauce, matsutake prawn dumplings, fruit and dessert platters and more.
VUE Bar New Years Eve Champagne Countdown Party
RMB988 net per person with free flow Mumm Champagne, wine, standard spirits, beer and soft drinks.
Presale through December 30, RMB888 net per person
Presale through December 30, RMB588 net per person for diners at Aroma, Xindalu - China Kitchen, VUE Restaurant or VUE Dining.
For reservations call + 86 21 6393 1234 ext. 6398
Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu 1991, .
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