When Christmas is in the air, the entire city takes on an extra layer of glitz and glamor. What better way to celebrate this beautiful time of year than at CHAR Bar & Grill where the views are stunning, the dishes are divine and the parties never seem to end?
Starting from Christmas Eve, treat yourself (and your loved ones) to world-class steaks along with Chef Willmer Colmenares creative selection of gourmet indulgences inspired by Asia, the Mediterranean and Latin America.
The decadent feast (RMB1,288) features Jerusalem artichoke soup, wild-caught Australian king prawns and full-blood Wagyu M5 tenderloin from Robbins Island. Bread and butter pudding makes a fitting end to your Christmas meal. And for big crowds, splash out on CHARs signature Wagyu M7+ Tomahawk. Three to four people will enjoy every bite of the 1.5kg premium cut of beef, just make sure to order in advance.
After Christmas, its time to welcome the coming year, and CHAR also has you covered with a New Years Eve dinner to remember. Starting with David Herve oysters, appetizers also include Chef Colmenares signature mushroom cappuccino. Next, sink your teeth into grilled tenderloin and king prawns with truffle mashed potatoes, winter vegetables and a pecan and truffle dressing. Finish up by giving 2019 a sweet chocolate ending. Get all this for RMB1,398 per person including two hours of free flow on selected drinks.
Dance off your six-course meal at CHAR Bar where an epic countdown party awaits on one of Shanghais best rooftops. For RMB288, you get one glass of Mumm Cordon Rouge and free-flow selected juices and soft drinks. Or, go big and keep the Mumm flowing for RMB888.
CHAR Bar & Grill, Hotel Indigo Shanghai on the Bund, 29-31/F, 585 Zhongshan Dong Er Lu, by Dongmen Lu 58529-31, (3302 9995)
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