Shenzhen : Foreigner Recovers RMB 120K Power Bank Deposit After 3 Years

Shenzhen foreigner recovers RMB 120K power bank deposit after 3-year legal fight. Shell company pierced, sole shareholder pays installments.

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Source: OT-Team(G), 深圳新闻网

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A Pakistani businessman, Mr. K, finally saw money land in his account – years late, after a legal battle that went nowhere, hit a dead end, and nearly collapsed twice.

"Thank you," he said in broken Chinese. But the road there was anything but polite.

Three years ago, Mr. K signed a contract with a Shenzhen digital company for power banks. The company took the deal – then failed to deliver. After tense back-and-forth, both sides signed a settlement: the company would refund the deposit plus compensation, totaling over RMB 130,000. But after just one payment of RMB 13,000? Silence.

Mr. K sued. The Qianhai Court ruled in his favor – full refund, RMB 120,000 still owed.

Then came the first dead end.

When enforcement started, the court found nothing. No cash. No assets. The company was a shell. The case was effectively closed.

But Mr. K dug deeper. He discovered that Mr. Chen was the sole shareholder. He filed an emergency motion to add Mr. Chen personally as the enforcement target.

The court rejected it.

That was the second dead end.

Mr. K refused to walk away. He filed an enforcement objection lawsuit – a direct legal fight to pierce the corporate veil and go after Mr. Chen personally.

That's when the real conflict began.

Mr. Chen fought back. He insisted his assets were completely separate from the company. He would not pay. Meanwhile, Mr. K – a foreign national with limited Chinese – faced language barriers at every turn. Every legal term, every objection, every rejection risked being lost in translation.

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The court referred the case to a Hong Kong mediation body, but neither side budged.

Mediators tried separate talks. "Especially with Mr. K," one recalled. "The language barrier meant every conversation had to be slow, careful, and exact."

Judges went after Mr. Chen directly – multiple times. They laid out the legal risk in plain terms: if a sole shareholder mixes personal and company money, a court can pierce the corporate veil. That means personal liability. That means his own assets on the line.

For weeks, Mr. Chen held firm. No. Not responsible. Not paying.

Then something cracked.

After repeated rounds – detailed, legal, confrontational – Mr. Chen finally understood the exposure. He was not untouchable. If the case went to full trial and he lost, he could lose everything personally.

He agreed to take on the full debt.

Mr. K, knowing the company had nothing left, made a calculated concession. An installment plan was better than another year of legal dead ends.

An agreement was signed. Mr. Chen will pay – not all at once, but piece by piece, month by month.

For Mr. K, the money is finally moving. But it took two dead ends, a direct lawsuit, and a near-collapse to get there.

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Shanghai : Ziko Baby – Moms' Curated Baby Essentials & Flash Sales (June 16)

Ziko Baby (Shanghai) launches June 16 on WeChat: mom-curated essentials (0-4y), daily flash sales. First order gets 2x¥50 Ziko Kitchen voucher with code 'That'sMama'.

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If you've ever gone down an online rabbit hole searching for baby stuff, this one's for you, dear new (or expecting) parent. A new kind of baby community is landing in Shanghai this summer - built by mamas, to make young parents' lives easier and help them find trusted products for their little ones (and for mamas too).


Meet Ziko Baby.


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Ziko Baby, the newest member of the Zikoland family, opens its doors (well, its WeChat group) on June 16. It's a community-first online platform - with a carefully chosen shelf of products that real mamas actually use and trust.


THE ZIKO STORY

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If the name Ziko rings a bell, you may already know Zikoland - the Shanghai-grown, WeChat-based collective behind Ziko Kitchen, Ziko Cellar, Ziko Farm and Ziko Pet Corner. Some of you are likely in one of their multiple WeChat groups. Since 2017, they've been quietly doing the same thing: gathering good people around good products, with quality always front of mind.


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BY MOMS, FOR MOMS


Ziko Baby is the natural next chapter. As the community grew, the team asked the mamas among them one simple question: what's missing? Then they went sourcing - starting with the tried-and-tested products they already used with their own babies.


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The result: a curated collection moms can rely on - French diapers, healthy snacks and meals, imported juices, essentials for newborns and mamas, everything big and small a baby needs. 


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And just like in every Zikoland group, each product comes with a daily flash-sale price.


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After months of preparation and trials (see the community feedback above!), Ziko Baby officially launches on June 16 at 2pm in the Ziko Baby WeChat group, with its first flash sale of the day. Expect essentials covering every stage from 0 to 4 years.


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That's Shanghai readers' perks: To celebrate the opening, your first order comes with a 2x¥50 voucher for Ziko Kitchen. Consider it a welcome hug. 


Claim with code 'That'sMama'.

 

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MORE THAN SHOPPING


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Coming up: groups by age, where mamas (and papas!) swap real experiences, occasional meet-ups and workshops, plus perks from Zikoland partners - restaurants, hospitals, hotels and more. When? Soon, right after the community grows bigger.


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HOW TO JOIN


Easy: add Ziko Baby community manager Suzi on WeChat, and she'll invite you into the group.


What you'll find inside are curated products, by moms, for moms - with care and love.


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▼For more news, click 'Read more' (阅读原文) below.

Alipay Tests AI Version : 'Abao' Assistant for Tasks & Finance

Ant Group is internally testing an AI-powered Alipay with voice-controlled assistant 'Abao' for ride-hailing, food delivery, coffee orders, and authorized financial management. Launch date TBD.

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AI Alipay Is Coming? New Version Reportedly Being Tested


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Alipay may be getting a major AI upgrade.


According to recent reports, Ant Group, the company behind Alipay, is internally testing an AI-powered version of the app. The new version may change the way users interact with Alipay, allowing them to enter a native AI interface with just one tap.


Instead of manually searching through different service pages, users may be able to ask Alipay’s AI assistant to complete daily tasks directly — such as booking a ride, ordering coffee, or getting food delivery.


The assistant is said to support both text and voice commands. Its Chinese name is reportedly set as “Abao” for now.


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More importantly, with user authorization, the AI assistant may also be able to help with certain financial tasks, such as buying funds and managing investment accounts.


However, the launch date of the new version remains unclear, and Ant Group has not responded to the matter.


If eventually released, the AI version of Alipay could mark a major shift in how people use China’s super apps — from tapping throughmenus to simply telling AI what they need.




Source: 科创板日报



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Yunnan Man Climbs 27th Floor After Eating Undercooked Mushroom

Man in Yunnan climbed 27th floor on undercooked jianshouqing + alcohol, immortality hallucination. Rescued by friend. Peak season: cook wild mushrooms at 120°C for 15 min.

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A bizarre and terrifying mushroom poisoning incident in Yunnan province has gone viral online, after a local man suffered severe hallucinations from eating undercooked wild jianshouqing mushrooms, climbed out of his 27th-floor apartment window and attempted to scale down a water pipe. Mistaking the toxic hallucination for a fantasy-style spiritual trial, the man believed he was “crossing tribulations to attain immortality” before being rescued in the nick of time.


The patient, surnamed Xue, is originally from Jiangsu province but has resided in Yunnan for 40 years. Having long been fond of seasonal wild mushrooms, he regularly cooks wild fungi at home every year. The life-threatening incident took place after Xue consumed leftover jianshouqing mushrooms paired with alcohol. He first fried two portions of the wild mushrooms, eating one serving on the same day and storing the rest in the refrigerator. The next day, he reheated the chilled leftovers inadequately and consumed them with alcohol, triggering severe mushroom poisoning and intense hallucinations.


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Lost in vivid delusions inspired by Chinese fantasy novels, Xue thought his family was summoning him to undergo spiritual cultivation and cross mortal tribulations to become immortal. In a trance-like state, he unconsciously climbed out of his high-rise window and attempted to climb down the exterior water pipe, scratching his abdomen during the risky descent.


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Miraculously, Xue’s friend living on the 26th floor heard unusual noises outdoors, rushed to the window and spotted him. The friend immediately pulled the disoriented man indoors, preventing a fatal fall. After the rescue, Xue failed to regain consciousness and slipped into a coma. His friends promptly sent him to a local hospital before transferring him to the Affiliated Hospital of Yunnan University for emergency treatment.


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Dr. Zhu, who oversaw Xue’s treatment, revealed that the patient received urgent gastrointestinal cleansing and a series of emergency rescue procedures. It took several days for Xue to fully recover from the severe poisoning. The doctor explained that the dual triggers of insufficient reheating of overnight mushrooms and alcohol consumption aggravated the toxic reaction and induced extreme hallucinations.


Jianshouqing, literally named “see hand blue” for its blue discoloration when cut or bruised, is a popular local wild psychoactive bolete mushroom in Yunnan. It requires high-temperature cooking above 120°C for no less than 15 minutes to eliminate toxins and become safe to eat. Undercooked jianshouqing commonly causes visual hallucinations, neurological disorders and poisoning symptoms, making it a well-known seasonal health hazard in the province.


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June to August marks the peak season for wild mushrooms in Yunnan, attracting numerous locals and tourists eager to taste the unique fresh flavor. However, most wild fungi contain latent toxins and demand professional cooking skills. Dr. Zhu added that mushroom poisoning cases surge every summer, mostly caused by undercooked wild mushrooms. He shared a relatable personal experience, noting that he and his family had suffered jianshouqing poisoning for three consecutive years due to improper cooking.


Recounting his harrowing near-death experience, Xue expressed lingering fear and made a thorough lifestyle overhaul. “I have quit alcohol, wild mushrooms and even smoking, even though they were my top three favourites,” he said.


The shocking incident has sparked heated online discussion and widespread caution among netizens. Many commented on the absurd yet dangerous ordeal, with one user writing, “Thank goodness his friend heard him, otherwise he would really be ‘crossing the tribulation’ forever.” Another netizen vowed to abandon wild mushroom tasting entirely and only choose artificially cultivated mushrooms in the future.









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Editor: Crystal H


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