Located in Shanghai's Shankang Li, Parlay is an American-style sports bar and BBQ joint from seasoned restaurateur Matty Waters, featuring pool tables, darts, and a large terrace—with exceptional Kansas City-style barbecue and premium pub grub.
The menu is a meat-lover's paradise, emphasizing house-smoked, dry-rubbed meats made fresh daily. Standouts include tempura spare ribs, a variety of smoked wings, and massive sandwiches like the Double G Combo and the Pastrami Reuben.
For the main event, choose from expertly smoked brisket, pork ribs, and char siu pork belly, all served with classic sides.
The vibe is relaxed and nostalgic, fueled by a 90s hip-hop soundtrack, live sports screenings, and weekend live music.
Parlay successfully merges the best elements of a sports bar with serious barbecue chops, quickly establishing itself as a unique and popular destination.
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Parlay Shankang Li, 808 Shaanxi Bei Lu, Bld 18, #103 陕西北路808号陕康里18幢103室
Guinness Social
Tucked away in charming Tianzifang, Guinness Social by Butler & White's has become a beloved hideaway since opening in 2022.
This cozy British pub and eatery offers an authentic taste of the UK, from perfectly golden fish and chips and warm crumpets to classic scones.
Step inside to find a cozy space, where wood furnishings create a warm atmosphere and multiple televisions are ideal for catching the latest match.
For those who prefer al fresco dining, plenty of outdoor seating is also available.
The star of the show is the special beer machine that pours impeccable, fresh Guinness.
The food menu features generous, reasonably-priced portions with plenty of thoughtful vegetarian and vegan options.
Whether you're stopping by for a classic pie or just to relax with a pint, it's the perfect spot to unwind and enjoy genuine British comfort food.
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Guinness Social by Butler & White's Room 3, No. 7, Lane 210, Taikang Lu 货架小妮子泰康路210弄7号3室H2光烤肉
Homeslice's New York-style pizzas with sourdough crust are a Shanghai favorite––big, juicy slices with inventive, seasonal toppings that you fold in half like a sandwich.
Homeslice Kitchen in Shankang Li also has an expanded menu that ventures beyond pizza into full Italian-American fare.
Highlights include Melanzane Parmigiana—a flourless, layered eggplant dish brined and baked to perfection—and Four-Cheese Mac & Cheese—a mysteriously melty, stringy blend of cheddar, mozzarella, provolone, and parmesan.
For something more substantial, go for the Pan-Roast Rump Cap or Garlic Butter Shrimp with Focaccia—succulent shrimp drenched in garlicky goodness.
Their signature cocktails—crafted with local brands Julu Gin and Pao Drinks Co.—are also a must-try.
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Homeslice Kitchen Shankang Li, 358 Kangding Lu, Bldg 3, Unit 103, by Shaanxi Bei Lu 康定路358号3幢103室
La Barra
La Barra celebrated its fourth anniversary with some reinvention—formerly four venues (Bonica, La Mezcalería, Tacos el Paisa, and La Barra), it's now one unified space: a fusion bistro, vinyl lounge, and club all under one roof.
Dinner features shareable plates like Charred Beef Tataki and Octopus Croquettas. The kitchen also shines with dishes like the Foie Gras Chicken Roulade—a brunch standout—and late-night fried chicken tacos, ensuring every craving gets a sophisticated twist.
Spend RMB200+ per person, and club entry is free. Post-10pm, the lounge shifts into a vinyl-driven shisha spot, while upstairs, resident DJs spin house and techno in a tight, energetic club.
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La Barra Lane 319 Jiaozhou Lu, Building 30, by Xinzha Lu, Jing'an District 胶州路319弄30号, 进新闸路
NEWA
Shanghai's dining scene has itself a serious dose of Himalayan spice in NEWA, a vibrant Nepali eatery tucked into Jing'an's M+ complex.
This is Nepalese cooking at its most unapologetically bold—a cuisine shaped by centuries of trade between Northern India and China's western frontiers, yet still largely uncharted here in Shanghai.
The restaurant takes its name from the Newa people, the indigenous inhabitants of Nepal's Kathmandu Valley, whose culinary traditions are as rich as their history, while the setting—dim lighting, discreet Himalayan motifs—is an elegant backdrop.
NEWA's menu thrills with spice, smoke, and slow-cooked depth, each dish a vibrant testament to Nepal's love affair with flavor.
READ MORE: NEWA – Nepalese Food Like You've Never Had It Before
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NEWA M+, D-103, 850 Xikang Lu, by Yuyao Lu, Jing'an District 西康路850号D-103室, 近余姚路
Mignon 9
Mignon 9 brings Parisian charm to Wuyuan Lu with its classic wine bistro vibe.
Helmed by Singapore-trained chef Hank Li, the menu features French-inspired dishes like Foie Gras Mousse with blackberry port sauce, Charcoal Grilled Yellow Croaker, and M7 Wagyu Flap crusted with chili and cashews. Don't miss the Uni Pot Rice or the Beef Cheek Pasta.
With 50+ French and Chinese wines, the space transitions from a daytime café to an evening wine bar, complete with a dog-friendly terrace.
READ MORE: Mignon 9 – Parisian Eatery Offering Timeless French Fare
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Mignon 9 No.71 Wuyuan Lu, by Wulumuqi Lu, 五原路71号, 近乌鲁木齐路.
Smokin' Hog
Dive into the hubbub of hundreds of kilos of meat smoking, burgers sizzling, street tacos and quesadillas flying off the grill, cocktails pouring, and some good ol' low-and-slow Texas-style BBQ.
At Smokin' Hog, every cut gets a handcrafted spice rub, smoked fresh, and served with white toast, pickled onions, jalapeños, and a duo of homemade secret-recipe BBQ sauces.
Wash it all down with the Vampiro—a fizzy, bold twist on the Bloody Mary, blending silver tequila, sangrita (tomato juice, grenadine & L&P sauce), Taquitos grapefruit soda, and lime.
Thirsty for more? Choose from classic cocktails, bottled and draft beers, coffee, soft drinks, and a full spread of Taquitos sodas.
READ MORE: Smokin' Hog: Low-and-Slow Texas BBQ on Wuding Lu
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Smokin' Hog 970 Wuding Lu, by Jiaozhou Lu, 武定路970号, 近胶州路
The Rooster
Everybody loves The Rooster, the small bar with a big personality—and a huge, sun-drenched, wrap-around terrace. A local's local with an everybody-knows-your-name vibe.
Whether you're after the all-day, all-night happiest of Thursday happy hours, free drinks on Mondays, or weekend free flow brunches with craft cocktails, there's always a reason to stop by.
Don't miss the famous Wednesday coin-flip game or Sunday trivia battles. With running events, saucy wing deals, and round-the-clock drink promos, this Jiangning Lu hotspot delivers nonstop fun—and unbeatable value.
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The Rooster 107, 445 Jiangning Lu, by Wuding Lu, Jing'an District 江宁路445号107, 近武定路
Tacolicious
Tacolicious pushes the boundaries with fusion tacos made from in-house fresh ingredients, all served to the beat of steady hip-hop tunes and paired with generously poured drinks.
Fan favorites include the Fried Fish Tacos, the Steak Asado, and the Grilled Shrimp.
On the drink side, a full bar complements the fun atmosphere, featuring their wildly popular Silver Coin Margarita, a selection of frozen margaritas, fresh fruit daiquiris, secret shots, and blink-and-you'll-miss-them specials—from esoteric picks like Fernet-Branca to the ever-popular Michelada.
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Tacolicious Room 104-105, 34 Yuyao Lu, by Xikang Lu 余姚路34号1幢104-105室, 近西康路
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